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Disinfectant and sanitizer

This disinfectant sanitizer is ideal for kitchens, the food service and transformation industry. It can be used without any danger for common application. The product is great to fight: Staphylococcus aureus, Salmonella choleraesuis, Pseudomonas aeruginosa and Listeria monocytogenes when used as per directions.

Specifications
Appearance Clear liquid
Color Colourless
D.I.N 02282550
Format(s) 4 x 4L
P.C.P 12621
pH 9.0 - 10.0
Solids (% Brix) 13 - 14%
Notifications
  • Fights many types of different bacteria.
  • Leaves a protective film on surfaces.
  • Safe for all common applications.
  • Gross food particles and soil must be removed by a pre-flush, pre-scrape or pre-soak treatment.
  • Authorized by the Canadian Food Inspection Agency for use in registered establishments.
  • Rinse-free when diluted at less than 200 ppmor 2 ml/litre.
Best valueCanadian Food Inspection Agency
BuildingsFood industry

Dilution rate

Disinfectant with rinse 1:200
Rinse-free Disinfectant 1:500

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Applications

  • Staphylococcus aureus
  • Salmonella choleraesuis
  • Pseudomonas aeruginosa
  • Listeria monocytogenes

Relative Documents

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Testimonials

INO really changed the way of sanitary approvisionnals. Their vision of the market place them in an incomparably good position to serve your interests.

Bernie Brown
Brown Facilities

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