Search section

Health and desinfection

What is listeriosis?
What are the symptoms of listeriosis?
Who is at risk for developing listeriosis
What should I do if I have listeriosis symptoms?
What about pregnant women who develops listeriosis?
Is there a risk of transferring the listeria bacteria to my newborn through breastmilk?
Is listeriosis fatal?
If you get sick is there a medication that can cure your listeriosis symptoms or remove the bacteria from your body?
How does Listeria monocytogenes spread?
Can you pass the Listeriosis bacteria from one person to another through touching?
Is there a link between these confirmed cases of listeriosis and the Maple Leaf Food products that were recalled?
What is the difference between a confirmed case and a suspect case of Listeria monocytogenes ?
How can I protect myself and my family against Listeriosis?
Should I be worried about cross contamination from Listeriosis affected meat products to other meat products at the deli counter?
Where are Maple Leaf Foods meat products distributed and sold? (Listeriosis)
How do I know if meat that I purchased at a retail or deli counter is part of the recall? (Listeriosis)
What should I do if I have some sliced meat and I am not sure if it is among the varieties affected by the recall? (Listeriosis)
Is Maple Leaf Foods the only suspected source of the high rate of listeria cases at this point? If not, what other sources are being investigated? (Listeriosis)
What could have caused the contamination in the Maple Leaf Foods products – was it a flaw in the food production? (Listeriosis)
Who is ensuring that the recalled products are removed from store shelves and from restaurants, hospitals and nursing homes? (Listeriosis)
Who issues a recall of hazardous foods? (Listeriosis)
Why are recalls continuing to occur? Is this an indication that the outbreak is expanding? (Listeriosis)
What does “voluntary” recall mean? (Listeriosis)
Does a retailer have to comply with a voluntary recall? (Listeriosis)
Is this the largest food recall in Canadian history? (Listeriosis)
Are the problems with Maple Leaf Foods meat products an isolated incident? (Listeriosis)
Can I trust the safety of meat in Canada? (Listeriosis)
Can I receive compensation for recalled meat products that I have already purchased? Who will compensate me? (Listeriosis)
With schools across Canada opening next week, families are thinking about preparing lunches for their children. Many parents are concerned about using deli meats to prepare sandwiches. What advice would you provide to those parents ? (Listeriosis)
Rather than throw recalled meat away, can I feed it to my pet (Listeriosis) ?
What is the H1N1 virus (human swine flu)?
Which symptoms are associated with the H1N1 virus (human swine flu)?
What should I do if I have those symptoms?
Are all H1N1 virus (human swine flu) cases in humans serious?
Is the H1N1 virus (human swine flu) deadly?
How is the H1N1 virus (human swine flu) transmitted?
Can I eat pork meat?
Should I be afraid of the H1N1 virus (human swine flu)?
What is a pandemic?
Are there any risks of a H1N1 virus (human swine flu) pandemic?
Is a pandemic necessarily dangerous?
How do I protect myself against the H1N1 virus (human swine flu)?
What are international organizations doing to ensure our security?
What is Canada’s position regarding the H1N1 virus?
As an employer, how can I ensure my employees’ security?
Which INO Solutions products meet this need?
What should I do if I planned a trip to Mexico?
How to protect yourself from the flu A virus (H1N1) and obtain further information on this type of flu pandemic?
What should I do if I have flu symptoms?
What should I do if I am a pregnant student in an educational environment?
Has the new autumn school term been affected by flu A (H1N1)?
What is preventive withdrawal from the educational environment?
What are the Directeur National de Santé Publique’s (DNSP) recommendations regarding implementation of the Maternité sans danger program?
What is the level of exposure connected with my work environment?
Are there risks for contamination through soaps in public toilets?
Comment agissent les savons à mains et de quoi sont-ils composés?
Comment agissent les shampoings?
À quel moment est-il nécessaire de se laver les mains?
Quelle est la technique pour le lavage des mains?
Qu’est-ce qu’un risque chimique?
Quelles sont les lésions les plus courantes suite à la manipulation de produits chimiques?
Quelles sont les principales causes d’accidents associés à la manipulation de produit chimique?
Qu’est-ce que l’intoxication par la présence de brouillard?
Comment puis-je m’informer sur les risques potentiels reliés aux différents produits chimiques?
Quelles sont les mesures de sécurité obligatoire lors de la dilution des produits concentrés?
Quelles sont les mesures de sécurité obligatoire lors du mélange de produits?
Quelles sont les mesures de sécurité à respecter lors de la manipulation de produits chimiques?
Quelles sont les mesures à prendre lors de l’entreposage des produits corrosifs et inflammables?
Quels sont les produits sanitaires les plus à risques?
Qu’est-ce que les micro-organismes?
Quelles sont les étapes de la technique d’entretien en milieu hospitalier ?
Quelles sont les cinq étapes de l’assainissement en miiieu agroalimentaire?
De quels paramètres doit-on tenir compte pour sélectionner le désinfectant lors de l’entretien en milieu agroalimentaire?
Quels sont les types d'agresseurs auxquels nous pouvons être confrontés au travail?
Related products
INO-AES110

INO-AES110

Germicidal cleaner.

arrows Learn more about this product